Question

Which of these would be an appropriate meal for a client with Celiac disease?

Accepted Answer

chicken and rice, apple, and tapioca pudding

Answer

turkey sandwich with rye bread, carrots

Answer

granola and dried apricots with cow's milk

Answer

egg noodles with cream sauce and broccoli, oat cookie, almond milk

Question 1 - Basic Care and Comfort Practice Test for the NCLEX-PN Exam

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